Join us for a special 5-course paired spirits dinner. Rogue Head Distiller Kory Neal will be on hand, speaking about each spirit between courses. Pairings will include neat tasters as well as craft cocktails featuring each spirit. Don't miss this exciting event!
Menu
Reception Aboard the Upper Deck
*Deep Gratitude - Roasted kabocha squash, yuzu-umami sauce, pickled pistachio, strawberry
*Rogue Local O Pils (Japanese-style rice pilsner)
Charted Waters
*South Beach Gem - Hoxie's Cove oyster on the half-shell, wasabi-farmhouse gin pearls
*Harbor's Glass - Rogue Farmhouse gin, Dolin dry vermouth
Below Deck Bounty
*Warm Lingcod Salad - Dukkah-spiced lingcod, warm kale salad, shallot, wild mushroom, white beans, spiced butternut squash, chili-tahini dressing
*Corsair's Toll - Dead Guy whiskey, farmhouse gin, Cocchi vermouth di Torino, Benedictine, orange bitters
Navigator's Feast
*Nippon Blackcod - Morimoto whiskey-cured blackcod, miso, confit eggplant, baby bok choy, soba noodle, ocean-aged sweet soy glaze, bonito flake
*Mariner's Reserve - Morimoto whiskey, neat (American single malt)
Rogue's Roost
*Admiral's Table - Surf Town coffee & mole spice-crusted Euchre Creek Farm beef tenderloin, Dungeness crab, roasted brassicas, smoked mussel & saffron cream sauce
*Tempest Manhattan - Rolling Thunder stout cask-finished whiskey, Averna Amaro, Angostura & orange bitters
Golden Horizons
*Final Shore - Flan de calabaza, Armagnac whiskey caramel sauce, candied pepitas, chocolate nibs
*Sailor's Fortune - Armagnac cask-aged whiskey, neat
