Make it at home
DOCKBOX RECIPES
Grilled Rockfish BLTA
Your new favorite lunch - bite into a juicy piece of local rockfish with smoked bacon, tomatoes, romaine, smashed avocado, Mama Lil's pickled peppers, and tartar sauce, served on a herb butter-crusted hoagie with fries. This sandwich is a favorite of our staff and regular guests!
Pan Fried Oysters
Pan-fried oysters offer a delicious seafood experience, featuring a crispy exterior and tender interior. This recipe highlights the oysters' natural flavors and is suitable as an appetizer or main dish. Easy to prepare, pan-fried oysters enhance any meal with their rich taste and satisfying texture, showcasing local ingredients and classic techniques.
Black Cod Salad
Bite into buttery black cod with roasted cauliflower, acorn squash, pepitas, and red onion. Served over baby kale dressed in our white balsamic vinaigrette.
Cedar Plank Salmon
Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.